How to Store Cheese in a Mepal Modula Cheese Box 2000 ml
By Mepal | Clever products for every moment in your life. | Mepal | Published: 2026-10-30
Category: How-to Guides
Learn how to keep cheese fresh longer using the Mepal Modula cheese box 2000 ml. Get practical steps for storage, wrapping, and fridge organization.
Quick answer
To keep cheese fresh in a Mepal Modula cheese box 2000 ml, wrap it in breathable paper, place it in the box, and store it in the fridge's vegetable drawer. This method balances humidity and airflow to prevent mold and drying.
Why the Modula cheese box works well for cheese
The Mepal Modula cheese box 2000 ml is designed with a transparent lid and a black ring, letting you see the contents at a glance. Its generous capacity suits various cheese portions, from hard blocks to soft wedges.
The key to fresh cheese is controlling humidity and airflow. A sealed container traps moisture, which can cause mold, while too much airflow dries the cheese. The Modula box helps you manage this balance when used with proper wrapping.
Trade-offs: Hard vs. soft cheese
Hard cheeses like cheddar and gouda tolerate a slightly drier environment, so you can wrap them in parchment or wax paper before placing them in the box. Soft cheeses like brie or camembert need more humidity; a damp paper towel can help maintain moisture.
If you store multiple cheese types in one box, keep them separate to avoid flavor transfer. The 2000 ml size gives you room to use small separators or individual wraps.
Steps to store cheese in the Modula cheese box
- Wrap the cheese properly: Wrap each cheese portion in parchment or wax paper. This allows the cheese to breathe while preventing it from drying out. Avoid plastic wrap, which traps moisture and promotes mold. Check that the paper is not too tight; the cheese needs a little airflow.
- Place the cheese in the box: Lay the wrapped cheese in the Mepal Modula cheese box 2000 ml, leaving space between pieces if you store more than one type. This prevents flavor transfer and allows air to circulate. If you store multiple cheeses, consider using small separators or individual wraps to keep them distinct.
- Store in the fridge's vegetable drawer: Put the closed box in the vegetable drawer, where humidity is higher and temperature is more consistent. Avoid the fridge door, where temperature fluctuates. Keep the box away from strong-smelling foods; cheese can absorb odors.
- Check and refresh regularly: Every few days, open the box, check the cheese for mold or excess moisture, and rewrap if the paper is damp. This helps maintain the ideal environment. If you notice condensation, dry the box and use fresh paper to prevent mold.
About the Mepal Modula cheese box
- cheese box modula 2000 ml / 68 oz - black: The Mepal Modula cheese box in black offers a 2000 ml / 68 oz capacity and features a transparent lid with a black ring for easy visibility. You can quickly check the cheese without opening the box, which helps maintain stable humidity and temperature.
cheese box modula 2000 ml / 68 oz - black
